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GG’z
Southern Cravings

simply delicious, elegant, and unique

We passionately serve delicious southern-inspired cooking to businesses and events in the Baltimore and Washington DC metro areas.

See what we offer

You’ll love

what we serve

You’ll love what we serve

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GG’z Southern Cravingz

Coming Soon!

You can also request that we show up to your event or business to provide delicious meals to your guests or employees

See our menu

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Catering by Gwendolyn

Serving the Maryland metro areas

We serve businesses and events between 30-100 people, providing high-quality culinary experiences.

Choose your dishes

Meet the Chef

Gwendolyn Gaines

CEO, Head Chef

Gwendolyn has been cooking and catering for over 28 years in a variety of venues from casinos and weddings to commercial restaurants and prepared meals for on-the-go families. Her passion for creating a happier world through creating one-of-a-kind taste experiences is what has driven her to start Catering by Gwendolyn. Early on, she recognized her passion could make the world a better place by creating lasting, happy memories and lifelong friendships, she has catered across the country and is excited to be serving the Denver Metro area.

Gwendolyn studied cooking at Forest Park, before finishing her studies at Le Cordon Bleu. Both schools have been rated the best culinary programs in Missouri.

Gwendolyn also brings expertise from catering events at Washington University, both for the school and for private events by the school’s elite. Boeing, Anheiser Busch, and St. Louis University have also raved about her delicious dishes.

Meet the Team

Executive Chef

Davin C. Singleton

Davin brings over ten years of culinary expertise and a passion for innovative soul food to our kitchen. Trained at the Culinary Institute of America in New York and Strafford University, Davin honed his skills in classic techniques before embarking on a career that includes experience at the acclaimed David’s Restaurant & Bar in Maryland, where he honed his high standards and efficient delivery times as a Chef De Partie before being promoted to Soux Chef. Davin’s culinary philosophy centers around creating visually stunning and flavor-packed dishes that showcase the natural beauty of each ingredient, while honoring the deep roots of soul food, promising an unforgettable dining experience.
Operations

Jerome R. Robinson Sr.

Jerome brings a wealth of operational experience to CBG, honed over years of managing complex projects across diverse industries, most notably in the construction sector. His background in coordinating logistics, optimizing processes, and leading teams translates seamlessly to the fast-paced environment of a busy catering business. Jerome’s focus on efficiency and problem-solving will be instrumental in ensuring smooth operations, from managing inventory and staffing to streamlining service and enhancing the overall customer experience. He’s excited to bring his expertise to the culinary world and contribute to the success of CBG Southern Cuisine.

Let us know about your event

+1.240.370.2181

We want to hear about your event or business, we’re excited to help you make your guests have a delightfully delicious experience!

Contact Us