1
1
GG’z Southern Cravingz
You can also request that we show up to your event or business to provide delicious meals to your guests or employees
2
2
Catering by Gwendolyn
We serve businesses and events between 30-100 people, providing high-quality culinary experiences.
Meet the Owner
Jerome brings a wealth of operational experience to GG’z, honed over years of managing complex projects across diverse industries, most notably in the construction sector. His background as a Marine Veteran is in coordinating logistics, optimizing processes, and leading teams translates seamlessly to the fast-paced environment of a busy catering business. Jerome’s focus on efficiency and problem-solving are instrumental in ensuring smooth operations, from managing inventory and staffing to streamlining service and enhancing the overall customer experience. He’s excited to bring his expertise to the culinary world and contribute to the success of GG’z Southern Cravings.
Meet the Chef
Head Chef / Kitchen Manager
Gwendolyn is from Vancleave Mississippi and has been cooking and catering for over 25 years in a variety of venues from casinos and weddings to commercial restaurants and prepared meals for on-the-go families. Her passion for creating a happier world through creating one-of-a-kind taste experiences is what has driven her to create the menu behind GG’z Southern Cravings. Early on, she recognized her passion could make the world a better place by creating lasting, happy memories and lifelong friendships, she has catered across the country.
Gwendolyn studied cooking at Forest Park, before finishing her studies at Le Cordon Bleu. Both schools have been rated the best culinary programs in Missouri.
Gwendolyn also brings expertise from catering events at Washington University, both for the school and for private events by the school’s elite. Boeing, Anheiser Busch, and St. Louis University have also raved about her delicious dishes.