1 cornmeal-fried filet served on buttery toast with a bed of fries, ketchup and tartar sauce.

2 cornmeal-fried filets with a side of fries, ketchup and tartar sauce in a basket.

2 cornmeal-fried whiting fillets with a bed of fries, ketchup and tartar sauce.
Add lettuce and tomato for $1.50

3 cornmeal-fried filets with a side of fries, ketchup and tartar sauce in a basket.

8oz cornmeal-fried fish fillets catfish Nuggets with a side of fries, ketchup and tartar sauce.

8oz cornmeal-fried shrimp with a side of fries, ketchup and cocktail sauce.

6oz cornmeal-fried shrimp on buttery toast with a bed of fries, ketchup and cocktail sauce.

3 seared & baked crab cakes with a bed of fries, ketchup and GG’z Signature sauce.

8oz diced salmon, in a sweet chili-mango-habanero sauce with a side of fries, ketchup and tartar sauce.

A hearty bowl loaded with tender, marinated ribeye steak tips, seared until caramelized and tossed in a bold southern heat glaze – a rich fusion of teriyaki, bourbon, and honey that brings sweet depth and smoky warmth. The steak is mixed with vibrant red and green peppers, that add color and crunch, served over white rice and paired with crisp, steamed broccoli for balance and freshness.

A hearty Southern-style bowl built on fluffy white rice, topped with crispy fried chicken and smothered in rich, savory brown gravy. Sweet caramelized onions add depth and warmth, while tender broccoli florets bring freshness and color. Finished with a buttery half buttermilk biscuit nestled on top, this bowl delivers pure comfort in every bite.

Juicy shrimp tossed with tender noodles and crisp broccoli, all coated in a velvety garlic Parmesan cream sauce. The sauce is buttery, garlicky, and packed with savory Parmesan, clinging to every bite for a smooth, indulgent finish. Comforting, creamy, and full of flavor—this bowl hits every note.

Tender, seasoned steak tips seared to perfection and served over fluffy white rice with fresh steamed broccoli. Finished with a rich, slow-simmered onion gravy that’s deep, savory, and full of comfort. A hearty, flavor-packed bowl that satisfies every time.

Grilled salmon served over creamy garlic Parmesan Alfredo noodles with fresh steamed broccoli. Rich, velvety sauce coats every bite, while the perfectly seasoned salmon adds a buttery, savory finish. A hearty, indulgent bowl that brings comfort and flavor together in one dish.

Crispy, seasoned pork chops served over fluffy white rice with fresh steamed broccoli. Topped with a rich, slow simmered onion brown gravy that adds deep, savory flavor to every bite. A comforting, soul satisfying bowl made with care.

Juicy, seasoned mini beef patties seared to perfection and served over fluffy white rice with fresh steamed broccoli. Finished with a rich, slow simmered Onion brown gravy that soaks into every bite. A comforting, homestyle bowl with big flavor.

Tender grilled chicken served over creamy garlic dash Parmesan Alfredo noodles with fresh steamed broccoli. Each bite blends rich, velvety sauce with perfectly seasoned chicken and bright green broccoli for a hearty, comforting bowl that feels indulgent and homemade.

A creamy, golden bed of homestyle macaroni and cheese topped with tenor honey-BBQ glazed chicken. The sweet heat of the sauce melts into the rich cheese, creating a sticky savory finish that coats every bite. Finished with a sprinkle of herbs for color, this bowl delivers pure comfort with a bold Southern kick.

Creamy, golden macaroni and cheese loaded with crispy bacon and tender diced ham. The smoky crunch of the bacon and savory bite of the ham melt into the rich cheese sauce, creating a hearty, flavor-packed bowl that hits every comfort craving.

A bold, glossy bold layered with heat, sweetness, and citrusy tropical flavor. Plump shrimp are tossed in a vibrant sweet chili mango habanero glaze —sticky, bright orange, and bustling with sweet heat. The sauce blends ripe mango, tangy chili, and a warm habanero that lingers just enough to keep you chasing the next bite.

A hearty bowl loaded with tender, marinated chicken chunks, seared until perfectly caramelized and tossed in a bold Southern heat glaze—a rich fusion of teriyaki, bourbon, and honey that brings sweet depth and smoky warmth. The chicken is mixed with vibrant red and green Peppers for color and crutch, served over fluffy white rice and paired with crisp, steamed broccoli for balance and freshness.