A warm, toasted hoagie roll packed with tender homemade angus-beef meatballs smothered in a rich onion brown gravy. Topped with crispy fried onions for crunch and a layer of fresh shredded lettuce to balance the savory flavors. Served as a hearty, soul-satisfying Southern-style po’boy that’s messy in the best way.

Juicy fried shrimp to tossed in a sticky chili glaze with the perfect balance of sweet heat. Piled high on a toasted french roll with shredded lettuce, ripe tomato, and a light butter spread. Finished with a drizzle of house chili Mayo for extra kick. Served with seasoned crinkle fries.

A warm New Orleans-style po’ boy roll loaded with seasoned ground beef, smothered in rich homestyle chili, and topped with creamy cheese sauce that melts into every bite. Finished with diced red onions for a fresh pop and served with golden crinkle fries for that classic soul-comfort finish.

A whiting po’ boy dressed in a tartar cream sauce hits with a perfect balance of crispy, creamy, tangy, and fresh flavors. The whiting is fried golden with a light, salty crunch, tucked into a soft New Orleans-style roll. The sauce is a cool, silky blend of tartar and seasoned cream, giving it a smooth richness that melts into the hot fish.

Crispy, golden catfish nuggets tucked into a warm toasted hoagie, layered over fresh shredded lettuce, then finished with a generous drizzle of GG’z special sauce—a smooth, orange-tinted blend that hits with creamy heat, sweet tang, and that signature GG’z punch. Every bite gives you crunchy catfish, cool lettuce, and a rich sauce that ties it all together for a true Southern street-food flavor.

A bold Southern-fusion po’ boy stacked with tender salmon bites fried or seared to a crisp edge, then tossed in a glossy chili hot honey glaze that brings sweet heat, sticky shine, and a slow-building kick. The salmon is piled into a warm toasted hoagie roll, lined with shredded lettuce for crunch and finished with a drizzle of signature sauce for extra richness.

A toasted hoagie stacked with crispy hot honey barbecue chicken, dripping in a sweet-heat glaze that hits with brown sugar smokiness, then finishes with a warm cayenne kick. Stuffed with shredded lettuce and pickles for crunch, all tucked into soft bread that soaks up every drop of that sticky, tangy sauce. Served with seasoned crinkle fries and dipping cups for the full Southern street-food experience.

Tender rib eye steak tips seared until juicy, tossed in a rich, slow-simmered brown gravy, and loaded into a warm New Orleans-style roll. Finished with sauteed Peppers and onions for that true Southern Comfort bite.

A messy, savory, “ride the gravy train” kind of sandwich that hits every craving.